DINNER MENU

SERVED MONDAY THRU SATURDAY FROM 3 PM

ALL DAY SUNDAY


INSALATE

Additional Compliments:

Grilled Chicken $ 3   -  Shrimp or Crab $ 5   -   Salmon $ 8

MEDITERRANEAN SALAD

15


Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix

GORGONZOLA SALAD

 12


Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette


MALIBU SALAD

12


Cucumber, avocado, radish, pickled onion, romaine, green goddess dressing

BRUSCHETTA SALAD

12


Spring mix, chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette

BARONE SALAD

10


Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese

THE CHOPPED

12


Romaine, tomatoes, hard salami, sharp provolone, chic pea, red wine vinegar, sicilian oregano

CLASSIC CAESAR

11


Focaccia croutons, homemade dressing, shaved pecorino


LA MINESTRA

CREAM OF TOMATO BASIL

5


TUSCAN BEAN

5


DEL GIORNO

MP


TOASTS

CRISP SOUR DOUGH BREAD $ 4 PER PIECE

BUFFALO MOZZARELLA, HEIRLOOM TOMATO & EVOO

OLIVE TAPENADE

AVOCADO, CHIC PEA & GOAT CHEESE

SHRIMP $5

PROSCIUTTO, FIG JAM & GORGONZOLA


ANTIPASTI

AFFETTATI MISTO (FOR 2)

18


Porchetta, capicola, sopressata, prosciutto, mozzarella, pickled vegetables

CAPRESE

12


Buffalo mozzarella, seasonal heirloom tomatoes, extra virgin olive oil

ZUCCHINI CRAB CAKE

15


Pan fried, served with a saffron aioli

PESTO ARANCINI

11


Fried rice balls stuffed with fontina pesto served over homemade tomato sauce

CALAMARI

12


Fresh tender calamari lightly battered and fried (grilled on request)

ZUCCHINI FRITTI

11


Parmesan zucchini fritters served with romesco sauce

MOZZARELLA EN CARROZZA

10


Pan fried mozzarella served with marinara

MAMMA'S MEATBALLS

10


Served with a red vinegar salad and focaccia

MUSSELS

12


Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini

GAMBERI AVVOLTI

14


Jumbo shrimp wrapped with pancetta, whole grain mustard cream

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA PASTA

Served with House Salad

SCAMPI

22


Jumbo shrimp sauteed with garlic white wine over pasta

GNOCCHI TEGAMINO

19


Potato gnocchi topped with fresh mozzarella, homemade tomato sauce

LAMB RAGU

21


Slow braised tossed with strozzapreti pasta

TORTELLACCI

20


Large tortellini stuffed with osso bucco served in a veal broth cream with shaved grana cheese

CAMPANELLA MODENA

19


Sausage, zucchini, cherry tomatoes garlic and EVOO

PORCINI AGNOLOTTI

20


Wild mushroom stuffed ravioli served with crisp pancetta, black truffle butter and lemon zest

SQUASH RAVIOLI

19


(Whole wheat dough) brown butter sage, shaved amaretto cookie

PEAR SACCHETTI

20


Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

RAVIOLI ROSA

21


Lobster filled ravioli with a basil cream sauce


PASTA

Mezze Rigatone • Campanella • Capellini  • Linguini • Penne

Add $ 4:  Gnocchi, Fettuccine, Ravioli, Tortellini

 

Add chicken $ 3 - shrimp or crab $ 5

POSITANO

24


Shrimp, scallops, jumbo crab meat marinara

VONGOLE

20


Little neck clams, garlic in a white wine or marinara sauce

VODKA

18


Classic vodka cream sauce with prosciutto and a touch of basil

MAMMA'S SUNDAY SAUCE

18


Homemade sauce and meatballs

ALFREDO

18


Homemade cream sauce with parmesan cheese

BOLOGNESE

18


Authentic meat sauce from Bologna

POLLO

Served with House Salad, Potato & Vegetable or Capellini.

(Antibiotic and Hormone free)

CLASSICO

19


Choice of Parmigiana, Francese, Marsala

DI UCCIO

23


Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus

ROMANO

19


Herb crusted chicken in a lemon caper white wine sauce

ALLA GRIGLIA

21


Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta

VESUVIO

22


Breaded cutlets layered with spinach and tomato, topped with fresh mozzarella and tortellini alfredo

BRICK CHICKEN

22


Bone-in chicken breast, cast iron seared in lemon butter and thyme, served with polenta and broccoli rabe

POMODORINI

20


Parmesan crusted chicken breast over a sun-dried tomato cream sauce

VITELLO

Served with House Salad, Potato & Vegetable or Capellini.

CLASSICO

22


Choice of Parmigiana, Francese, Marsala

PAESANO

23


Sauteed with roasted peppers and sausage in a veal au jus

BOCCA ROMANO

23


Prosciutto, sage butter demi-glaze over baby spinach

MILANESE

22


Veal cutlets pan fried served with heirloom tomatoes and arugula salad

VEAL CHOP 14 OZ

39


Parmigiana or Milanese, milk fed veal center cut chop

ITALIAN COMFORT FOOD

Served with House Salad

LASAGNA

19


Bechamel and Bolognese sauce topped with mozzarella cheese

RAVIOLI

19


Ricotta filled, topped with mozzarella in homemade tomato sauce

EGGPLANT PARMIGIANA / EGGPLANT ROLLATINI

19


Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese

NONNO'S SAUSAGE AND PEPPERS

19


Sauteed in light marinara served with polenta and broccoli rabe

SIDES

BROCCOLI RABE AND SAUSAGE

10

GARLIC BREAD WITH CHEESE

6

ESCAROLE PANCETTA

5

SAUTEED TRUFFLE MUSHROOMS

5

CHIC PEA FRIES (ROMESCO SAUCE)

5

MEATBALLS

5

TRUFFLE GRILLED ASPARAGUS

5


GLUTEN FREE OPTIONS AVAILABLE

"Although we do our best, we do not guarantee zero-cross contamination"