DINNER MENU

SERVED MONDAY THRU SATURDAY FROM 3 PM

ALL DAY SUNDAY


INSALATE

Additional Compliments:

Grilled Chicken $4   -  Shrimp or Crab $6

MEDITERRANEAN SALAD

19

Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix


GORGONZOLA SALAD

 12

Spring mix, poached pears, cranberries, walnuts and gorgonzola cheese in a raspberry vinaigrette



BRUSCHETTA SALAD

12

Spring mix, chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette


BARONE SALAD

10

Spring mix, tomatoes, lemon and olive oil, with shaved parmesan cheese


CLASSIC CAESAR

11

Focaccia croutons, homemade dressing, shaved pecorino



LA MINESTRA

CREAM OF TOMATO BASIL

5


TUSCAN BEAN

5


DEL GIORNO

MP


FLATBREADS

SHORT RIB

14

Fontina cheese and slow roasted short rib


CRAB CAESAR

15

Jumbo crab over caesar salad


MARGHERITA

12

Fresh mozzarella, diced fresh tomatoes, basil and EVO


ANTIPASTI

SHRIMP POMPEII

13

Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine


CAPRESE

12

Buffalo mozzarella, seasonal heirloom tomatoes, EVOO


ZUCCHINI FRITTI

11

Parmesan zucchini fritters served with romesco sauce


PESTO ARANCINI

11

Fried rice balls stuffed with fontina pesto served over homemade tomato sauce


CALAMARI 

  • Classic fried or Grilled lemon olive oil

12

  • Fried with spicy cherry peppers

13


STUFFED LONG HOTS

14

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil


BROCCOLI RABE AND SAUSAGE

10

Sauteed with extra virgin olive oil with sausage and garlic. Add Cannellini Beans $2


MOZZARELLA EN CORROZZA

10

Pan fried mozzarella served with marinara


TUSCAN MEATBALLS

10

House made meatballs served with whipped ricotta and house sauce


MUSSELS

12

Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini


BAKED CLAMS

11

Seasoned bread crumbs in a lemon butter sauce


HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA PASTA

Served with House Salad

SCAMPI

22

Jumbo shrimp sauteed with garlic white wine over pasta


GNOCCHI TEGAMINO

19

Potato gnocchi topped with fresh mozzarella, homemade tomato sauce


TAGLIATELLE PORK SUGO

21

Slow roasted pork ragu over homemade tagliatelle


TAGLIATELLE ZUCCHINI

19

Zucchini tossed parmigiana & garlic white wine, topped with ricotta lemon zest


PASTA FORNO

20

Rigatoni, sausage, creamy ricotta, melted mozzarella


SPINACH RAVIOLI

19

Topped with a wild mushroom ragout


PEAR SACCHETTI

20

Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream


RAVIOLI ROSA

21

Lobster filled ravioli with a basil cream sauce


CRAB MAC AND CHEESE

22

Jumbo crab in a fontina, asiago and lobster cheese sauce



PASTA

SERVED WITH HOUSE SALAD

4ENNE, MEZZA RIGATONI, CAPELLINI, LINGUINE  -  ADD $4: GNOCCHI, FETTUCCINE, RAVIOLI, TORTELLINI

GLUTEN FREE PENNE: $2           GLUTEN FREE GNOCCHI, RAVIOLI, SPINACH & CHEESE RAVIOLI: $4


Add chicken $ 4 - shrimp or crab $ 6

POSITANO

24

Shrimp, scallops, jumbo crab meat marinara


VONGOLE

20

Little neck clams, garlic in a white wine or marinara sauce


VODKA

18

Classic vodka cream sauce with prosciutto and a touch of basil


MAMMA'S SUNDAY SAUCE

19

Homemade sauce and meatballs


ALFREDO

18

Homemade cream sauce with parmesan cheese


BOLOGNESE

18

Authentic meat sauce from Bologna


CHICKEN

Served with House Salad, Vegetable and Potato or Capellini

(Antibiotic and Hormone free)

CLASSICO

19

Choice of Parmigiana, Francese, Marsala


DI UCCIO

23

Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus


ROMANO

19

Herb crusted chicken in a lemon caper white wine sauce


ALLA GRIGLIA

21

Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta


VESUVIO

22

Breaded cutlets layered with spinach and tomato, topped with fresh mozzarella and tortellini alfredo


POMODORINI

20

Parmesan crusted chicken breast over a sun-dried tomato cream sauce


VEAL

Served with House Salad, Vegetable and Potato or Capellini

CLASSICO

22

Choice of Parmigiana, Francese, Marsala


PAESANO

23

Sauteed with roasted peppers and sausage in a veal au jus


SALTIMBOCCA

23

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach


MILANESE

22

Veal cutlets pan fried served with heirloom tomatoes and arugula salad


VEAL AND PEPPERS

22

Marinara sauce, white wine, castelvetrano olives


VEAL CARCIOFI

22

Veal cutlets, topped with crispy artichokes, lemon white wine


ITALIAN COMFORT FOOD

Served with House Salad

LASAGNA

19

Bechamel and Bolognese sauce topped with mozzarella cheese


RAVIOLI

19

Ricotta filled, topped with mozzarella in homemade tomato sauce


EGGPLANT PARMIGIANA / EGGPLANT ROLLATINI

19

Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese. Served with vegetable, potato or capellini



GLUTEN FREE OPTIONS AVAILABLE

Although we do our best, we cannot guarantee zero-cross contamination

$5 will be added to each shared entree

Satisfaction of modified dishes will not be guaranteed

20% gratuity added on party of 6 or more


DAILY SPECIALS

Although our Daily Specials change, we try to offer these favorites or a variation
of them, everyday in addition to our regular menu.

8 oz. FILET MIGNON

MP

Brandy cream sauce topped with jumbo lump crab meat over mashed potatoes and broccolini


AHI TUNA

MP

Pan seared in a red wine reduction served with mushroom risotto and sautéed spinach


BRANZINO

MP

Whole Mediterranean Sea Bass, served in a tomato, olive and garlic white wine sauce with mashed potatoes and spinach



DESSERTS

Lemon Berry Mascarpone Cake
Crème Brûlée Cake
White Chocolate Raspberry Cheesecake
Peanut Butter Explosion
Limoncello Mascarpone Cake
5 Mile High Chocolate Cake
Homemade Tiramisu
Cannoli
Gluten Free Carrot Cake
Vanilla Bean or Chocolate Gelato