DINNER MENU

SERVED MONDAY THRU SATURDAY FROM 3 PM

ALL DAY SUNDAY


INSALATE

Additional Compliments:

Grilled Chicken $ 3   -  Shrimp or Crab $ 5   -   Salmon $ 8

MEDITERRANEAN SALAD

15


Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix

GORGONZOLA SALAD

 12


Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette


THE BEETS

13


Roasted farmer's market beets, goat cheese, basil and pistachio vinaigrette over yogurt

BRUSCHETTA SALAD

12


Spring mix, chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette

BARONE SALAD

10


Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese

THE CHOPPED

12


Romaine, tomatoes, hard salami, sharp provolone, chic pea, red wine vinegar, sicilian oregano

CLASSIC CAESAR

11


Focaccia croutons, homemade dressing, shaved pecorino


LA MINESTRA

CREAM OF TOMATO BASIL

5


TUSCAN BEAN

5


DEL GIORNO

MP


FLATBREADS

SHORT RIB

14


Fontina cheese and slow roasted short rib

PORTOFINO

13


Truffle mushrooms and fontina cheese

MARGHERITA

12


Fresh mozzarella, diced fresh tomatoes, basil and EVO

ANTIPASTI

AFFETTATI MISTO (FOR 2)

18


Porchetta, capicola, sopressata, prosciutto, mozzarella, pickled vegetables

CAPRESE

12


Buffalo mozzarella, seasonal heirloom tomatoes, extra virgin olive oil

ZUCCHINI FRITTI

11


Parmesan zucchini fritters served with romesco sauce

PESTO ARANCINI

11


Fried rice balls stuffed with fontina pesto served over homemade tomato sauce

CALAMARI

12


Fresh tender calamari lightly battered and fried (grilled on request)

BROCCOLI RABE AND SAUSAGE

10


Sauteed with extra virgin olive oil with sausage and garlic. Add Cannellini Beans $2

MOZZARELLA EN CARROZZA

10


Pan fried mozzarella served with marinara

TUSCAN MEATBALLS

10


House made meatballs served with whipped ricotta and house sauce

MUSSELS

12


Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA PASTA

Served with House Salad

SCAMPI

22


Jumbo shrimp sauteed with garlic white wine over pasta

GNOCCHI TEGAMINO

19


Potato gnocchi topped with fresh mozzarella, homemade tomato sauce

TAGLIATELLE VEAL RAGU

21


Slow braised veal shoulder  tossed with tagliatelle and parmigiano reggiano

TORTELLI AMALFI

21


Crab filled ravioli over a sweet pea puree and charred buttered leeks

BAKED SUMMER PASTA

20


Rigatoni tossed with ricotta, asparagus, mint and peas with melted fontina and butter bread crumbs

PORCINI AGNOLOTTI

20


Wild mushroom stuffed ravioli served with crisp pancetta, black truffle butter and lemon zest

TAGLIATELLE PESTO

19


Fresh tagliatelle pasta tossed with a basil pesto sauce and topped with whipped ricotta

PEAR SACCHETTI

20


Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

RAVIOLI ROSA

21


Lobster filled ravioli with a basil cream sauce

LUNETTE CACIO E PEPE

20


Truffle filled ravioli tossed with pecorino, reggiano and cracked pepper


PASTA

Mezze Rigatone • Capellini  • Linguini • Penne

Add $ 4:  Gnocchi, Fettuccine, Ravioli, Tortellini

 

Add chicken $ 3 - shrimp or crab $ 5

POSITANO

24


Shrimp, scallops, jumbo crab meat marinara

VONGOLE

20


Little neck clams, garlic in a white wine or marinara sauce

VODKA

18


Classic vodka cream sauce with prosciutto and a touch of basil

MAMMA'S SUNDAY SAUCE

18


Homemade sauce and meatballs

ALFREDO

18


Homemade cream sauce with parmesan cheese

BOLOGNESE

18


Authentic meat sauce from Bologna

CHICKEN

Served with House Salad, Potato & Vegetable or Capellini.

(Antibiotic and Hormone free)

CLASSICO

19


Choice of Parmigiana, Francese, Marsala

DI UCCIO

23


Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus

ROMANO

19


Herb crusted chicken in a lemon caper white wine sauce

ALLA GRIGLIA

21


Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta

VESUVIO

22


Breaded cutlets layered with spinach and tomato, topped with fresh mozzarella and tortellini alfredo

POMODORINI

20


Parmesan crusted chicken breast over a sun-dried tomato cream sauce

VEAL

Served with House Salad, Potato & Vegetable or Capellini.

CLASSICO

22


Choice of Parmigiana, Francese, Marsala

PAESANO

23


Sauteed with roasted peppers and sausage in a veal au jus

SALTIMBOCCA

23


Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

MILANESE

22


Veal cutlets pan fried served with heirloom tomatoes and arugula salad

ITALIAN COMFORT FOOD

Served with House Salad

LASAGNA

19


Bechamel and Bolognese sauce topped with mozzarella cheese

RAVIOLI

19


Ricotta filled, topped with mozzarella in homemade tomato sauce

EGGPLANT PARMIGIANA / EGGPLANT ROLLATINI

19


Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese

NONNO'S SAUSAGE AND PEPPERS

19


Sauteed in light marinara served with polenta and broccoli rabe


GLUTEN FREE OPTIONS AVAILABLE

"Although we do our best, we do not guarantee zero-cross contamination"

SIDES

BROCCOLI RABE AND SAUSAGE

10

GARLIC BREAD WITH CHEESE

6

ESCAROLE PANCETTA

5

SAUTEED TRUFFLE MUSHROOMS

5

CHIC PEA FRIES (ROMESCO SAUCE)

5

MEATBALLS

5

TRUFFLE GRILLED ASPARAGUS

5