DINNER MENU

SERVED DAILY FROM 3 PM


INSALATA

Additional Compliments:

Grilled Chicken $ 3   -  Grilled Shrimp $ 4  -  Jumbo Lump Craabmeat $ 4

MEDITERRANEAN SALAD

15


Shrimp, avocado and jumbo lump crabmeat in a white truffle balsamic vinaigrette over mixed greens.

GORGONZOLA SALAD

 11


Spring mix, poached pears & cranberries, tossed with walnuts & gorgonzola cheese in a raspberry vinaigrette


INSALATA PIAZZA

9


Classic caesar salad topped with freshly shaved parmesan cheese

BRUSCHETTA SALAD

12


Spring mix salad tossed with pulled chicken, mozzarella cheese, sun-dried tomatoes, chilled rigatoni and roasted peppers in a shallot balsamic vinaigrette

INSALATA BARONE

9


Spring mix tossed with tomatoes, lemon & extra virgin olive oil, served with freshly shaved parmesan cheese

KALE SALAD

9


Kale, almonds and freshly shaved parmesan in a lemon vinaigrette


ZUPPE

CREAM OF TOMATO BASIL

5


TUSCAN BEAN

5


FLATBREADS

FRESCO

12


Jumbo lump crabmeat, caesar salad and fontina cheese

CAPRI

10


Fresh mozzarella, tomato, basil and extra virgin oilive oil

SHORT RIB

11


Caramelized onions, fontina and gorgonzola cheeses

ANTIPASTO

ANTIPASTO FOR TWO

18


Fried calamari, prosciutto, fresh mozzarella, tomatoes, roasted peppers, eggplant rollatini and marinated vegetables

CAPRESE

10


Fresh mozzarella, roasted peppers and tomatoes topped with extra virgin olive oil

ZUCCHINI FRITTI

9


Fried zucchini topped with shaved parmesan and served with a garlic cream sauce

ARANCINI

9


Fried risotto balls stuffed with wild mushrooms & fontina cheese over a parmesan cream sauce

FUNGHI TOSCANI

10


Oven roasted mushrooms stuffed with sausage, fresh herbs & seasoned breadcrumbs and topped with tomato sauce and parmesan cheese

CALAMARI TUO MODO

10


Fresh tender calamari lightly battered & served with marinara sauce

ASPARAGUS BELLA NONNA

10


Wrapped in prosciutto and provolone in a garlic white wine sauce

BROCCOLI DI RABE

10


Sauteed with extra virgin olive oil, sausage and garlic.

Add Cannellini Beans       $ 2

MUSSELS "YOUR WAY"

10


In a white wine with roasted garlic or classic marinara. Served with a garlic crostini

STUFFED LONG HOTS

9


Hot peppers stuffed with prosciutto & provolone, oven roasted in extra virgin olive oil

EGGPLANT SIENA

10


Breaded eggplant topped with tomatoes & mozzarella in a roasted pepper pesto

CAVOLFIORE

9


Buttermilk cauliflower pan fried & served over romesco sauce

SHRIMP POMPEII

12


Shrimp tossed with cherry peppers, tomatoes & scampi sauce, with garlic crostini

ASK ABOUT TODAY'S SPECIALS!

SPECIALITA` DELLA CASA

Served with House Salad, Potato & Vegetable or Capellini

Add Insalata Barone or Piazza  $ 2

SCAMPI GRATINATE

22


Jumbo shrimp baked with fresh herbed breadcrumbs in a garlic scampi sauce

RAVIOLI ROSA

21


Lobster filed ravioli in a pink basil cream sauce

ORECCHIETTE RABE

18


With sausage, tossed in a garlic & oil and topped with toasted breadcrumbs

CAVOLFIORE RAGU

18


Strozzapreti in a cauliflower ragu with rosemary breadcrumbs

FETTUCCINE VERA

18


Fresh spring vegetables in a garlic white wine sauce

LAMB RAGU

20


Strozzapreti pasta in a laamb ragu sauce

ZAFFERANO

22


Fettuccine, shrimp and asparagus in a saffron cream sauce

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

FORNO

Served with House Salad

MANICOTTI FORMAGGIO

18


Homemade with four cheeses, topped with a plum basil cream sauce

GNOCCHI TEGAMINO

18


Freshly made potato gnocchi topped with melted mozzarella cheese & marinara sauce

RAVIOLI AL FORNO

19


Cheese filled ravioli baked and topped with mozzarella cheese and marinara

LASAGNA

19


Meat lasagna layered with béchamel and bolognese sauce, topped with mozzarella cheese and fresh basil

MELANZANE PARMIGIANA OR ROLLATINI

19


Lightly battered eggplant seared & layered or rolled with ricotta cheese and topped with mozzarella and basil. Served with capellini.


PASTA

Rigatoni • Spaghetti • Capellini  • Linguini • Penne • Whole Wheat Penne

All served with House Salad • Add Insalata Barone or Piazza $2

 

-   Gluten-Free Options Available   -

(Although we do our best, we cannot guarantee zero cross-contamination)

POSITANO

24


Shrimp, scallops & jumbo lump crabmeat served in marinara sauce over pasta

VODKA SAUCE

18


Classic pink sauce with prosciutto and a touch of basil

MAMMA'S SUNDAY SAUCE

18


Mamma's recipe, with her legendary homemade meatballs

TUSCAN ALFREDO

18


Homemade creamy alfredo sauce     -    Add chicken $ 3    -   Add shrimp  $ 4

BOLOGNESE

18


Homemade meat sauce from the northern region of Italy

VONGOLE

19


Littleneck clams served in your choice of marinara or garlic white wine sauce

PORCINI AGNOLOTTI

19


Half moom ravioli stuffed with porcini mushrooms topped with a truffled parmesan cream sauce

POLLO

Served with House Salad, Potato & Vegetable or Capellini.

Add Insalata Barone or Piazza $2

CLASSICO

19


Parmigiana, Francese, Marsala or Cacciatore

DI UCCIO

23


Jumbo lump crabmeat, asparagus, in a roasted garlic white wine sauce

ROMANO

19


Herb crusted chicken, grilled and topped with capers & lemon white wine sauce

ALLA GRIGLIA

21


Grilled herbed chicken served over a warm spinach and sun-dried tomato fregola pasta

VESUVIO

21


Breaded cutlets served over a bed of spinach, topped with fresh mozzarella and tomato, finished with tortellini alfredo

CREMA ALL'AGLIO

21


Pan seared chicken, spinach & sun-dried tomatoes in a garlic cream sauce

SORRENTINO

21


Pan seared chicken, topped with grilled eggplant, mozzarella cheese, tomatoes and basil in a white wine sauce

VITELLO

Served with House Salad, Potato & Vegetable or Capellini.

Add Insalata Barone or Piazza $2

CLASSICO

21


Parmigiana, Francese or Marsala

PAESANO

22


Veal Medallions topped with roasted peppers, sausage and fontina cheese, served in a veal au jus

SALTIMBOCCA ROMANO

22


Topped with prosciutto & fontina cheese in a sage demi-glace, served over baby spinach

MILANESE

21


Pan fried cutlet seasoned with lemon, topped with a baby arugula & fresh tomatoes