DINNER MENU

SERVED MONDAY THRU SATURDAY UNTIL 3 PM

ALL DAY SUNDAY


ENTREE SALADS

Additional Compliments:

Chicken, Crab, Shrimp, Salmon  MP

MEDITERRANEAN SALAD

22

Jumbo shrimp and crab with avocado & tomato in a white truffle balsamic vinaigrette over spring mix


GORGONZOLA SALAD

16

Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette



BRUSCHETTA SALAD

17

Spring mix, grilled chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette


BARONE SALAD

14

Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese


FETA 

Romaine, tomatoes, cucumbers, red onion, olives, avocado, croutons and feta cheese in a red wine vinaigrette

16


CLASSIC CAESAR

Romaine, Grana Padano, homemade croutons & dressing topped with shaved parmesan

15

LA MINESTRA

CREAM OF TOMATO BASIL

7


TUSCAN BEAN

7


DEL GIORNO

MP


FLATBREADS

SHORT RIB

15

Fontina cheese and slow roasted short rib


CRAB CAESAR

18

Jumbo crab over caesar salad


MARGHERITA

13

Mozzarella, tomatoes, basil and EVO



ANTIPASTI

SHRIMP POMPEII

13

Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine


CAPRESE

13

Imported buffalo mozzarella, fresh tomatoes, E.V.O.O.

                                                                        Add prosciutto $4.00


ZUCCHINI FRITTE

13

Crispy fried zucchini strips topped with shaved parmesan cheese and served with lemon aioli


PESTO ARANCINI

13

Fried rice balls stuffed with fontina pesto served over homemade tomato sauce


CALAMARI

  • Classic fried or Grilled lemon olive oil

12

  • Fried with spicy cherry peppers

13


STUFFED LONG HOTS

15

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil


BROCCOLI RABE AND SAUSAGE

12

Sauteed  with extra virgin olive oil with sausage and garlic. Add cannellini beans $2


MOZZARELLA EN CORROZZA

12

Crispy fried layers of bread & mozzarella served with homemade tomato sauce


TUSCAN MEATBALLS

11

House made meatballs served with whipped ricotta and house sauce


MUSSELS

13

Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini


BAKED CLAMS

12

Topped with seasoned bread crumbs in a lemom butter sauce

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA` DELLA CASA

Served with House Salad. Add Barone's or Caesar $3

GNOCCHI TEGAMINO

19

Potato gnocchi topped with fresh mozzarella, homemade tomato sauce


TAGLIATELLE PORK SUGO

21

Slow roasted pork ragu over homemade tagliatelle


SPINACH RAVIOLI

19

Spinach & ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout


PASTA FORNO

20

Rigatoni, sausage, creamy ricotta and melted mozzarella


CRAB MAC & CHEESE

26

Penne with jumbo crab in a fontina, asiago and lobster cheese sauce topped with breadcrumbs


TAGLIATELLE ZUCCHINI

19

Homemade taglaitelle and zucchini tossed parmigiana & garlic white wine, topped with ricotta lemon zest


PEAR SACCHETTI

21

Pear and grana cheese filled pouches in a goat cheese cream sauce

                                                                     Add drizzled honey & walnuts $2


RAVIOLI ROSA

21

Lobster filled ravioli with a basil cream sauce


LASAGNA

Bechamel and Bolognese sauce topped with mozzarella cheese

19


RAVIOLI

Ricotta filled, topped with mozzarella in homemade tomato sauce

19


EGGPLANT PARMIGIANA / EGGPLANT ROLLATINI

Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese.                                                                         

21


PASTA

SERVED WITH HOUSE SALAD. ADD BARONE'S OR CAESAR  $3

PENNE, MEZZA RIGATONI, CAPELLINI, LINGUINE  - 

ADD $4: GNOCCHI, FETTUCCINE, RAVIOLI, TORTELLINI

GLUTEN FREE PENNE: $2           GLUTEN FREE GNOCCHI, RAVIOLI: $4

 

Add Chicken, Crab, or Shrimp   MP

VONGOLE

21

Little neck clams, garlic in a white wine or marinara sauce


VODKA

18

Classic vodka cream sauce with prosciutto and a touch of basil


POSITANO

28

Shrimp, scallops and jumbo crab meat in our homemade marinara


MAMMA'S SUNDAY SAUCE

20

Homemade sauce and meatballs


ALFREDO

19

Homemade cream sauce with parmesan cheese


BOLOGNESE

19

Authentic meat sauce from Bologna


SCAMPI

Jumbo shrimp sauteed with garlic white wine

22

CHICKEN

Served with House Salad. Add Barone's or Caesar $3

Vegetable & Potato or Capellini

(Antibiotic and Hormone free)

CLASSICO

21

Choice of Parmigiana, Francese, Marsala


DI UCCIO

27

Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus


ROMANO

21

Herb crusted chicken in a lemon caper white wine sauce


ALLA GRIGLIA

21

Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta


VESUVIO

24

Pan fried cutlets topped with mozzarella, spinach, tomato & tortellini alfredo


POMODORINI

21

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

VEAL

Served with House Salad. Aadd Barone's or Caesar $3

Vegetable & Potato or Capellini

CLASSICO

26

Choice of Parmigiana, Francese, Marsala


PAESANO

26

Sauteed, roasted peppers, sausage & fontina cheese in a veal au jus


SALTIMBOCCA

27

Sauteed, prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach


MILANESE

26

Breaded veal cutlets pan fried and served with tomatoes and arugula salad


VEAL AND PEPPERS

26

Sauteed with marinara sauce, white wine, castelvetrano & gaeta olives


VEAL CARCIOFI

26

Breaded veal cutlets, topped with crispy artichokes, lemon white wine



GLUTEN FREE OPTIONS AVAILABLE

Although we do our best, we cannot guarantee zero-cross contamination



 

DAILY SPECIALS

Although our Daily Specials change, we try to offer these favorites or a variation
of them, everyday in addition to our regular menu.

 

8 oz. FILET MIGNON

MP

Brandy cream sauce topped with jumbo lump crab meat over mashed potatoes and broccolini


AHI TUNA

MP

Pan seared in a red wine reduction served with mushroom risotto and sautéed spinach


BRANZINO

MP

Whole Mediterranean Sea Bass, served in a tomato, olive and garlic white wine sauce with mashed potatoes and spinach




DESSERTS

Lemon Berry Mascarpone Cake
Crème Brûlée Cake
White Chocolate Raspberry Cheesecake
Banana Coconut Cake
Limoncello Mascarpone Cake
5 Mile High Chocolate Cake
Homemade Tiramisu
Cannoli
Gluten Free Carrot Cake
Vanilla Bean or Chocolate Gelato