LUNCH MENU

SERVED MONDAY THRU SATURDAY UNTIL 3 PM


ENTREE SALADS

Additional Compliments:

Chicken, Crab, Shrimp, Salmon  MP

MEDITERRANEAN SALAD

22

Jumbo shrimp and crab with avocado & tomato in a white truffle balsamic vinaigrette over spring mix


GORGONZOLA SALAD

16

Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette



BRUSCHETTA SALAD

17

Spring mix, grilled chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette


BARONE SALAD

14

Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese


FETA 

Romaine, tomatoes, cucumbers, red onion, olives, avocado, croutons and feta cheese in a red wine vinaigrette

16


CLASSIC CAESAR

Romaine, Grana Padano, homemade croutons & dressing topped with shaved parmesan

15

LA MINESTRA

CREAM OF TOMATO BASIL

7


TUSCAN BEAN

7


DEL GIORNO

MP


FLATBREADS

SHORT RIB

15

Fontina cheese and slow roasted short rib


CRAB CAESAR

18

Jumbo crab over caesar salad


MARGHERITA

13

Mozzarella, tomatoes, basil and EVO



ANTIPASTI

SHRIMP POMPEII

13

Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine


CAPRESE

13

Imported buffalo mozzarella, fresh tomatoes, E.V.O.O.

                                                                        Add prosciutto $4.00


ZUCCHINI FRITTE

13

Crispy fried zucchini strips topped with shaved parmesan cheese and served with lemon aioli


PESTO ARANCINI

13

Fried rice balls stuffed with fontina pesto served over homemade tomato sauce


CALAMARI

  • Classic fried or Grilled lemon olive oil

12

  • Fried with spicy cherry peppers

13


STUFFED LONG HOTS

15

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil


BROCCOLI RABE AND SAUSAGE

12

Sauteed  with extra virgin olive oil with sausage and garlic. Add cannellini beans $2


MOZZARELLA EN CORROZZA

12

Crispy fried layers of bread & mozzarella served with homemade tomato sauce


TUSCAN MEATBALLS

11

House made meatballs served with whipped ricotta and house sauce


MUSSELS

13

Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini


BAKED CLAMS

12

Topped with seasoned bread crumbs in a lemom butter sauce

ASK ABOUT TODAY'S SPECIALS!




PANINI

Served with House Salad. Add Barone's or Caesar $3, or  French Fries

THE KOBE BURGER

16

Cooper sharp, crisp bacon, special sauce, lettuce, tomato on brioche bread


TURKEY

16

All natural breast, crisp bacon, avocado, lettuce, tomato, lemon aioli on ciabatta


GRILLED CHICKEN PESTO

15

Pesto grilled chicken, tomatoes & melted fresh mozzarella on ciabatta


BELLAGIO

15

Grilled chicken, roasted peppers and melted mozzarella & E.V.O.O. on ciabatta


SHORT RIB CHEESE STEAK

16

Slow braised short ribs, truffle aioli and fontina cheese on ciabatta


SOUTH PHILLY

16

Breaded chicken, broccoli rabe & sharp provolone on ciabatta


CAPRESE

Imported buffalo mozzarella, fresh tomato, basil and E.V.O.O. on ciabatta

                                                                                 Add avocado $2 - Prosciutto $4

15

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA` DELLA CASA

Served with House Salad. Add Barone's or Caesar $3

GNOCCHI TEGAMINO

15

Potato gnocchi topped with fresh mozzarella, homemade tomato sauce


TAGLIATELLE PORK SUGO

16

Slow roasted pork ragu over homemade tagliatelle


SPINACH RAVIOLI

15

Spinach & ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout


PASTA FORNO

15

Rigatoni, sausage, creamy ricotta and melted mozzarella


CRAB MAC & CHEESE

20

Penne with jumbo crab in a fontina, asiago and lobster cheese sauce topped with breadcrumbs


TAGLIATELLE ZUCCHINI

15

Homemade taglaitelle and zucchini tossed parmigiana & garlic white wine, topped with ricotta lemon zest


PEAR SACCHETTI

16

Pear and grana cheese filled pouches in a goat cheese cream sauce

                                                                     Add drizzled honey & walnuts $2


RAVIOLI ROSA

18

Lobster filled ravioli with a basil cream sauce


LASAGNA

Bechamel and Bolognese sauce topped with mozzarella cheese

15


RAVIOLI

Ricotta filled, topped with mozzarella in homemade tomato sauce

15


EGGPLANT PARMIGIANA / EGGPLANT ROLLATINI

Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese.                                                                         

16


PASTA

SERVED WITH HOUSE SALAD. ADD BARONE'S OR CAESAR  $3

PENNE, MEZZA RIGATONI, CAPELLINI, LINGUINE  - 

ADD $4: GNOCCHI, FETTUCCINE, RAVIOLI, TORTELLINI

GLUTEN FREE PENNE: $2           GLUTEN FREE GNOCCHI, RAVIOLI: $4

 

Add Chicken, Crab, Shrimp   MP

VONGOLE

16

Little neck clams, garlic in a white wine or marinara sauce


VODKA

14

Classic vodka cream sauce with prosciutto and a touch of basil


POSITANO

24

Shrimp, scallops and jumbo crab meat in our homemade marinara


MAMMA'S SUNDAY SAUCE

16

Homemade sauce and meatballs


ALFREDO

15

Homemade cream sauce with parmesan cheese


BOLOGNESE

15

Authentic meat sauce from Bologna


SCAMPI

Jumbo shrimp sauteed with garlic white wine

18

CHICKEN

Served with House Salad. Add Barone's or Caesar $3

Vegetable & Potato or Capellini

(Antibiotic and Hormone free)

CLASSICO

16

Choice of Parmigiana, Francese, Marsala


DI UCCIO

21

Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus


ROMANO

16

Herb crusted chicken in a lemon caper white wine sauce


ALLA GRIGLIA

16

Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta


VESUVIO

20

Pan fried cutlets topped with mozzarella, spinach, tomato & tortellini alfredo


POMODORINI

16

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

VEAL

Served with House Salad. Aadd Barone's or Caesar $3

Vegetable & Potato or Capellini

CLASSICO

21

Choice of Parmigiana, Francese, Marsala


PAESANO

21

Sauteed, roasted peppers, sausage & fontina cheese in a veal au jus


SALTIMBOCCA

21

Sauteed, prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach


MILANESE

21

Breaded veal cutlets pan fried and served with tomatoes and arugula salad


VEAL AND PEPPERS

21

Sauteed with marinara sauce, white wine, castelvetrano & gaeta olives


VEAL CARCIOFI

21

Breaded veal cutlets, topped with crispy artichokes, lemon white wine



GLUTEN FREE OPTIONS AVAILABLE

Although we do our best, we cannot guarantee zero-cross contamination



 

DAILY SPECIALS

Although our Daily Specials change, we try to offer these favorites or a variation
of them, everyday in addition to our regular menu.

 

8 oz. FILET MIGNON

MP

Brandy cream sauce topped with jumbo lump crab meat over mashed potatoes and broccolini


AHI TUNA

MP

Pan seared in a red wine reduction served with mushroom risotto and sautéed spinach


BRANZINO

MP

Whole Mediterranean Sea Bass, served in a tomato, olive and garlic white wine sauce with mashed potatoes and spinach




DESSERTS

Lemon Berry Mascarpone Cake

Banana Coconut Cake
Crème Brûlée Cake
White Chocolate Raspberry Cheesecake
Limoncello Mascarpone Cake
5 Mile High Chocolate Cake
Homemade Tiramisu
Cannoli
Carrot Cake
Vanilla Bean or Chocolate Gelato