LUNCH MENU

SERVED DAILY UNTIL 3 PM


INSALATA

Additional Compliments:

Grilled Chicken $ 3   -  Grilled Shrimp $ 4  -  Jumbo Lump Craabmeat $ 4

MEDITERRANEAN SALAD

15


Shrimp, avocado and jumbo lump crabmeat in a white truffle balsamic vinaigrette over mixed greens.

GORGONZOLA SALAD

 11


Spring mix, poached pears & cranberries, tossed with walnuts & gorgonzola cheese in a raspberry vinaigrette


INSALATA PIAZZA

9


Classic caesar salad topped with freshly shaved parmesan cheese

BRUSCHETTA SALAD

12


Spring mix salad tossed with pulled chicken, mozzarella cheese, sun-dried tomatoes, chilled rigatoni and roasted peppers in a shallot balsamic vinaigrette

INSALATA BARONE

9


Spring mix tossed with tomatoes, lemon & extra virgin olive oil, served with freshly shaved parmesan cheese

KALE SALAD

9


Kale, almonds and freshly shaved parmesan in a lemon vinaigrette


ZUPPE

CREAM OF TOMATO BASIL

5


TUSCAN BEAN

5


FLATBREADS

FRESCO

12


Jumbo lump crabmeat, caesar salad and fontina cheese

CAPRI

10


Fresh mozzarella, tomato, basil and extra virgin oilive oil

SHORT RIB

11


Caramelized onions, fontina and gorgonzola cheeses

ANTIPASTO

ANTIPASTO FOR TWO

18


Fried calamari, prosciutto, fresh mozzarella, tomatoes, roasted peppers, eggplant rollatini and marinated vegetables

CAPRESE

10


Fresh mozzarella, roasted peppers and tomatoes topped with extra virgin olive oil

ZUCCHINI FRITTI

9


Fried zucchini topped with shaved parmesan and served with a garlic cream sauce

ARANCINI

9


Fried risotto balls stuffed with wild mushrooms & fontina cheese over a parmesan cream sauce

FUNGHI TOSCANI

10


Oven roasted mushrooms stuffed with sausage, fresh herbs & seasoned breadcrumbs and topped with tomato sauce and parmesan cheese

CALAMARI TUO MODO

10


Fresh tender calamari lightly battered & served with marinara sauce

ASPARAGUS BELLA NONNA

10


Wrapped in prosciutto and provolone in a garlic white wine sauce

BROCCOLI DI RABE

10


Sauteed with extra virgin olive oil, sausage and garlic.

Add Cannellini Beans       $ 2

MUSSELS "YOUR WAY"

10


In a white wine with roasted garlic or classic marinara. Served with a garlic crostini

STUFFED LONG HOTS

9


Hot peppers stuffed with prosciutto & provolone, oven roasted in extra virgin olive oil

EGGPLANT SIENA

10


Breaded eggplant topped with tomatoes & mozzarella in a roasted pepper pesto

CAVOLFIORE

9


Buttermilk cauliflower pan fried & served over romesco sauce

SHRIMP POMPEII

12


Shrimp tossed with cherry peppers, tomatoes & scampi sauce, with garlic crostini

ASK ABOUT TODAY'S SPECIALS!




PANINI

Served on Ciabatta Bread

All served with Spring Mix Salad, Bistro Fries or Pasta Salad

ITALIANO

12


Prosciutto, coppa, soppressata, homemade mozzarella, arugola, olive oil and vinegar

CAPRESE

10


Homemade mozzarella, fresh tomatoes, basil and aioli    -   Add prosciutto  $ 3

BLACK ANGUS BURGER

12


8 oz Black Angus burger topped with carmalized onions, lettuce, tomato and truffle mayonnaise

TURKEY RUSTICO

12


Homemade oven roasted turkey breast, topped with crispy bacon, lettuce & tomato with a roasted pepper aioli on sourdough bread

TUSCAN GRILLED CHEESE

11


Fontina and gruyere cheeses with black truffle oil on sourdough bread

BELLAGIO

12


Grilled chicken breast topped with roasted peppers and melted mozzarella

CERTO

12


Breaded chicken cutlet, mozzarella, peppers & kale with a caesar vinaigrette

BACADO

10


Bacon, avocado, lettuce, tomato & garlic aioli on sourdough bread  -   Add chicken $ 3

PORTOBELLO PANINI

12


Grilled chicken & portobello, roasted peppers & provolone topped with an olive spread

SOUTH PHILLY

12


Breaded chicken cutlet, sauteed broccoli rabe and provolone cheese

VEDGE

12


Grilled zucchini, eggplant,portobello, peppers, mozzarella and pesto

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

FORNO

Served with House Salad

GNOCCHI TEGAMINO

13


Freshly made potato gnocchi topped with melted mozzarella cheese & marinara sauce

RAVIOLI AL FORNO

14


Cheese filled ravioli baked and topped with mozzarella cheese and marinara

LASAGNA

14


Meat lasagna layered with béchamel and bolognese sauce, topped with mozzarella cheese and fresh basil

MELANZANE PARMIGIANA OR ROLLATINI

14


Lightly battered eggplant seared & layered or rolled and stuffed with ricotta cheese and topped with mozzarella basil. Served with capellini.


PASTA

Rigatoni • Spaghetti • Capellini  • Linguini • Penne • Whole Wheat Penne

All served with House Salad • Add Insalata Barone or Piazza $2

 

-   Gluten-Free Options Available   -

(Although we do our best, we cannot guarantee zero cross-contamination)

LAMB RAGU

15


Strozzapreti pasta in a slow roasted lamb ragu sauce

VODKA SAUCE

13


Classic pink sauce with prosciutto and a touch of basil

MAMMA'S SUNDAY SAUCE

13


Mamma's recipe, with her legendary homemade meatballs

TUSCAN ALFREDO

13


Homemade creamy alfredo sauce     -    Add chicken $ 3    -   Add shrimp  $ 4

BOLOGNESE

13


Homemade meat sauce from the northern region of Italy

VONGOLE

15


Littleneck clams served in your choice of marinara or garlic white wine sauce

ARRABIATA

13


Spicy marinara tossed with italian long hot peppers

FETTUCCINE VERA

13


Fresh spring vegetables in a garlic white wine sauce

CAVOLFIORE RAGU

14


Strozzapreti in a cauliflower ragu with rosemary breadcrumbs

POLLO

Served with House Salad, Potato & Vegetable or Capellini.

Add Insalata Barone or Piazza $2

CLASSICO

14


Parmigiana, Francese, Marsala or Cacciatore

DI UCCIO

17


Jumbo lump crabmeat, asparagus, in a roasted garlic white wine sauce

ROMANO

14


Herb crusted chicken, grilled and topped with capers & lemon white wine sauce

ALLA GRIGLIA

15


Grilled herbed chicken served over a warm spinach and sun-dried tomato fregola pasta

VESUVIO

15


Breaded cutlets served over a bed of spinach, topped with fresh mozzarella and tomato, finished with tortellini alfredo

CREMA ALL'AGLIO

15


Pan seared chicken, spinach & sun-dried tomatoes in a garlic cream sauce

SORRENTINO

15


Pan seared chicken, topped with grilled eggplant, mozzarella cheese, tomatoes and basil in a white wine sauce

VITELLO

Served with House Salad, Potato & Vegetable or Capellini.

Add Insalata Barone or Piazza $2

CLASSICO

15


Parmigiana, Francese or Marsala

PAESANO

16


Veal Medallions topped with roasted peppers, sausage and fontina cheese, served in a veal au jus

SALTIMBOCCA ROMANO

16


Topped with prosciutto & fontina cheese in a sage demi-glace, served over baby spinach

MILANESE

15


Pan fried cutlet seasoned with lemon, topped with a baby arugula & fresh tomatoes