LUNCH MENU

SERVED MONDAY THRU SATURDAY UNTIL 3 PM


INSALATE

Additional Compliments:

Grilled Chicken $ 3   -  Shrimp or Crab $ 5   -   Salmon $ 8

MEDITERRANEAN SALAD

15


Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix

GORGONZOLA SALAD

 12


Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette


THE BEETS

13


Roasted farmer's market beets, goat cheese, basil and pistachio vinaigrette over yogurt

BRUSCHETTA SALAD

12


Spring mix, chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette

BARONE SALAD

10


Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese

THE CHOPPED

12


Romaine, tomatoes, hard salami, sharp provolone, chic pea, red wine vinegar, sicilian oregano

CLASSIC CAESAR

11


Focaccia croutons, homemade dressing, shaved pecorino


LA MINESTRA

CREAM OF TOMATO BASIL

5


TUSCAN BEAN

5


DEL GIORNO

MP


FLATBREADS

SHORT RIB

14


Fontina cheese and slow roasted short rib

PORTOFINO

13


Truffle mushrooms and fontina cheese

MARGHERITA

12


Fresh mozzarella, diced fresh tomatoes, basil and EVO


ANTIPASTI

AFFETTATI MISTO (FOR 2)

18


Porchetta, capicola, sopressata, prosciutto, mozzarella, pickled vegetables

CAPRESE

12


Buffalo mozzarella, seasonal heirloom tomatoes, extra virgin olive oil

ZUCCHINI FRITTI

11


Parmesan zucchine fritters served with romesco sauce

PESTO ARANCINI

11


Fried rice balls stuffed with fontina pesto served over homemade tomato sauce

CALAMARI

12


Fresh tender calamari lightly battered and fried (grilled on request)

BROCCOLI RABE AND SAUSAGE

10


Sauteed  with extra virgin olive oil with sausage and garlic. Add cannellini beans $2

MOZZARELLA EN CARROZZA

10


Pan fried mozzarella served with marinara

TUSCAN MEATBALLS

10


House made meatballs served with whipped ricotta and house sauce

MUSSELS

12


Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini

ASK ABOUT TODAY'S SPECIALS!




PANINI

Served with House Salad or Hand Cut Fries

THE KOBE BURGER

15


Cooper sharp, crisp bacon, special sauce, lettuce, tomato, (brioche bread)

CAPRESE

14


Buffalo mozzarella, heirloom tomatoes, basil, pesto on a ciabatta bread -   Add prosciutto  $ 3

CAULIFLOWER CHEESE STEAK

14


Sauteed cauliflower topped with cooper sharp and lemon aioli

TURKEY

15


All natural breast, crisp bacon, avocado, lettuce, tomato, lemon aioli on ciabatta bread

POLPETTA

14


Our house meatballs topped with melted mozzarella and house sauce

BELLAGIO

14


Grilled chicken, roasted peppers and melted mozzarella on ciabatta bread

SHORT RIB CHEESE STEAK

15


Slow braised short ribs, truffle aioli and fontina cheese on ciabatta

TERRA

14


Hummus, goat cheese, avocado and seasoned spinach on a whole wheat wrap

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA PASTA

Served with House Salad

GNOCCHI TEGAMINO

15


Potato gnocchi topped with fresh mozzarella, homemade tomato sauce

TAGLIATELLE VEAL RAGU

16


Slow braised veal shoulder tossed with tagliatelle and parmigiano reggiano

TORTELLI  AMALFI

16


Crab filled ravioli over a sweet pea puree and charred buttered leeks

BAKED SUMMER PASTA

15


Rigatoni tossed with ricotta, asparagus, mint and peas with melted fontina and butter bread crumbs

PORCINI AGNOLOTTI

15


Wild mushroom stuffed ravioli served with crisp pancetta, black truffle butter and lemon zest

LUNETTE CACIO E PEPE

15


Truffle filled ravioli tossed with pecorino, reggiano and cracked pepper

PEAR SACCHETTI

15


Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

TAGLIATELLE PESTO

15


Fresh tagliatelle pasta tossed with a basil pesto sauce and topped with whipped ricotta


PASTA

Mezze Rigatone • Capellini  • Linguini • Penne

Add $ 4:  Gnocchi, Fettuccine, Ravioli, Tortellini

 

Add chicken $ 3 - shrimp or crab $ 5

VONGOLE

16


Little neck clams, garlic in a white wine or marinara sauce

VODKA

14


Classic vodka cream sauce with prosciutto and a touch of basil

MAMMA'S SUNDAY SAUCE

14


Homemade sauce and meatballs

ALFREDO

14


Homemade cream sauce with parmesan cheese

BOLOGNESE

14


Authentic meat sauce from Bologna

CHICKEN

Served with House Salad, Potato & Vegetable or Capellini.

(Antibiotic and Hormone free)

CLASSICO

14


Choice of Parmigiana, Francese, Marsala

DI UCCIO

18


Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus

ROMANO

14


Herb crusted chicken in a lemon caper white wine sauce

ALLA GRIGLIA

16


Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta

VESUVIO

17


Breaded cutlets layered with spinach and tomato, topped with fresh mozzarella and tortellini alfredo

POMODORINI

15


Parmesan crusted chicken breast over a sun-dried tomato cream sauce

VEAL

Served with House Salad, Potato & Vegetable or Capellini.

CLASSICO

17


Choice of Parmigiana, Francese, Marsala

PAESANO

18


Sauteed with roasted peppers and sausage in a veal au jus

SALTIMBOCCA

18


Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

MILANESE

17


Veal cutlets pan fried served with heirloom tomatoes and arugula salad

ITALIAN COMFORT FOOD

Served with House Salad

LASAGNA

15


Bechamel and Bolognese sauce topped with mozzarella cheese

RAVIOLI

15


Ricotta filled, topped with mozzarella in homemade tomato sauce

EGGPLANT PARMIGIANA / EGGPLANT ROLLATINI

15


Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese

NONNO'S SAUSAGE AND PEPPERS

15


Sauteed in light marinara served with polenta and broccoli rabe


GLUTEN FREE OPTIONS AVAILABLE

"Although we do our best, we cannot guarantee zero cross-contamination"

SIDES

BROCCOLI RABE AND SAUSAGE

10

GARLIC BREAD WITH CHEESE

6

ESCAROLE PANCETTA

5

SAUTEED TRUFFLE MUSHROOMS

5

CHIC PEA FRIES (ROMESCO SAUCE)

5

MEATBALLS

5

TRUFFLE GRILLED ASPARAGUS

5