LUNCH MENU

SERVED MONDAY THRU SATURDAY UNTIL 3 PM


INSALATE

Additional Compliments:

Grilled Chicken $4  -  Shrimp or Crab $6

MEDITERRANEAN SALAD

19

Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix


GORGONZOLA SALAD

 12

Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette



BRUSCHETTA SALAD

12

Spring mix, chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette


BARONE SALAD

10

Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese


CLASSIC CAESAR

11

Focaccia croutons, homemade dressing, shaved pecorino



LA MINESTRA

CREAM OF TOMATO BASIL

5


TUSCAN BEAN

5


DEL GIORNO

MP


FLATBREADS

SHORT RIB

14

Fontina cheese and slow roasted short rib


CRAB CAESAR

15

Jumbo crab over caesar salad


MARGHERITA

12

Fresh mozzarella, diced fresh tomatoes, basil and EVO



ANTIPASTI

SHRIMP POMPEII

13

Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine


CAPRESE

12

Buffalo mozzarella, seasonal heirloom tomatoes, extra virgin olive oil


ZUCCHINI FRITTI

11

Parmesan zucchini fritters served with romesco sauce


PESTO ARANCINI

11

Fried rice balls stuffed with fontina pesto served over homemade tomato sauce


CALAMARI

  • Classic fried or Grilled lemon olive oil

12

  • Fried with spicy cherry peppers

13


STUFFED LONG HOTS

14

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil


BROCCOLI RABE AND SAUSAGE

10

Sauteed  with extra virgin olive oil with sausage and garlic. Add cannellini beans $2


MOZZARELLA EN CORROZZA

10

Pan fried mozzarella served with marinara


TUSCAN MEATBALLS

10

House made meatballs served with whipped ricotta and house sauce


MUSSELS

12

Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini


BAKED CLAMS

11

Seasoned bread crumbs in a lemom butter sauce


ASK ABOUT TODAY'S SPECIALS!




PANINI

Served with House Salad or Hand Cut Fries

THE KOBE BURGER

15

Cooper sharp, crisp bacon, special sauce, lettuce, tomato, (brioche bread)


TURKEY

15

All natural breast, crisp bacon, avocado, lettuce, tomato, lemon aioli on ciabatta bread


GRILLED CHICKEN PESTO

14

Pesto grilled chicken, overnight tomatoes & melted fresh mozzarella on ciabatta


BELLAGIO

14

Grilled chicken, roasted peppers and melted mozzarella on ciabatta bread


SHORT RIB CHEESE STEAK

15

Slow braised short ribs, truffle aioli and fontina cheese on ciabatta


SOUTH PHILLY

15

Breaded chicken, broccoli rabe & sharp provolone


HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA PASTA

Served with House Salad

GNOCCHI TEGAMINO

15

Potato gnocchi topped with fresh mozzarella, homemade tomato sauce


TAGLIATELLE PORK SUGO

16

Slow roasted pork ragu over homemade tagliatelle


SPINACH RAVIOLI

15

Topped with a wild mushroom ragout


PASTA FORNO

15

Rigatoni, sausage, creamy ricotta, melted mozzarella


CRAB MAC & CHEESE

17

Jumbo crab in a fontina, asiago and lobster cheese sauce


TAGLIATELLE ZUCCHINI

15

Zucchini tossed parmigiana & garlic white wine, topped with ricotta lemon zest


PEAR SACCHETTI

15

Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream


SCAMPI

18

Jumbo shrimp sauteed with garlic white wine, over pasta



PASTA

PENNE, MEZZA RIGATONI, CAPELLINI, LINGUINE  -  ADD $4: GNOCCHI, FETTUCCINE, RAVIOLI, TORTELLINI

GLUTEN FREE PENNE: $2           GLUTEN FREE CHEESE RAVIOLI: $4

 

Add chicken $ 4 - shrimp or crab $ 6

VONGOLE

16

Little neck clams, garlic in a white wine or marinara sauce


VODKA

14

Classic vodka cream sauce with prosciutto and a touch of basil


POSITANO

22

Shrimp, scallops, jumbo crab meat, homemade marinara


MAMMA'S SUNDAY SAUCE

15

Homemade sauce and meatballs


ALFREDO

14

Homemade cream sauce with parmesan cheese


BOLOGNESE

14

Authentic meat sauce from Bologna


CHICKEN

Served with House Salad, Vegetable & Potato or Capellini

(Antibiotic and Hormone free)

CLASSICO

14

Choice of Parmigiana, Francese, Marsala


DI UCCIO

18

Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus


ROMANO

14

Herb crusted chicken in a lemon caper white wine sauce


ALLA GRIGLIA

16

Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta


VESUVIO

17

Breaded cutlets layered with spinach and tomato, topped with fresh mozzarella and tortellini alfredo


POMODORINI

15

Parmesan crusted chicken breast over a sun-dried tomato cream sauce


VEAL

Served with House Salad, Vegetable & Potato or Capellini

CLASSICO

17

Choice of Parmigiana, Francese, Marsala


PAESANO

18

Sauteed with roasted peppers and sausage in a veal au jus


SALTIMBOCCA

18

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach


MILANESE

17

Veal cutlets pan fried served with heirloom tomatoes and arugula salad


VEAL AND PEPPERS

17

Marinara sauce, white wine, castelvetrano olives


VEAL CARCIOFI

17

Veal cutlets topped with crispy artichokes, lemon white wine


ITALIAN COMFORT FOOD

Served with House Salad

LASAGNA

15

Bechamel and Bolognese sauce topped with mozzarella cheese


RAVIOLI

15

Ricotta filled, topped with mozzarella in homemade tomato sauce


EGGPLANT PARMIGIANA / EGGPLANT ROLLATINI

15

Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese.                                                                              Served with vegetale, potato or capellini



 

GLUTEN FREE OPTIONS AVAILABLE

Although we do our best, we cannot guarantee zero-cross contamination

$5 will be added to each shared entree

Satisfaction of modified dishes will not be guaranteed

20% gratuity added on party of 6 or more

 


 

DAILY SPECIALS

Although our Daily Specials change, we try to offer these favorites or a variation
of them, everyday in addition to our regular menu.

 

8 oz. FILET MIGNON

MP

Brandy cream sauce topped with jumbo lump crab meat over mashed potatoes and broccolini


AHI TUNA

MP

Pan seared in a red wine reduction served with mushroom risotto and sautéed spinach


BRANZINO

MP

Whole Mediterranean Sea Bass, served in a tomato, olive and garlic white wine sauce with mashed potatoes and spinach




DESSERTS

Lemon Berry Mascarpone Cake
Crème Brûlée Cake
White Chocolate Raspberry Cheesecake
Peanut Butter Explosion
Limoncello Mascarpone Cake
5 Mile High Chocolate Cake
Homemade Tiramisu
Cannoli
Gluten Free Carrot Cake
Vanilla Bean or Chocolate Gelato