CATERING MENU
FROM BLACK TIE WEDDINGS TO BACKYARD BBQ'S, OUR MENU SELECTIONS ALLOW YOU TO CUSTOMIZE YOUR EVENT.
CHOOSE THE LEVEL OF SERVICE YOU WOULD LIKE US TO PROVIDE:
Just need to pick up a few trays of your favorite food?
Give us a call and we’ll have it hot and ready for you at your selected pick up time.
PREMIER
WE'LL DELIVER YOUR ORDER ALLOWING YOU ADDITIONAL
TIME TO PREPARE FOR YOUR GUESTS.
PREFERRED
NEED DELIVERY AND A LITTLE EXTRA HELP?
WE'LL DELIVER YOUR ORDER AND SET IT UP FOR YOU.
PLATINUM
BE A GUEST AT YOUR OWN EVENT! WE WILL DELIVER YOUR ORDER, SET-UP, SERVE YOUR GUESTS AND CLEAN UP. NOW THAT'S A PARTY YOU CAN TRULY ENJOY!
We also accommodate guests with food sensitivities or dietary restrictions, insuring that everyone enjoys every bite.
*Delivery, Setup & Service fees are additional.
Menu & prices are subject to change.
Half Size Tray Serves approximately 8-10 - Full Tray Serves approximately 18-20
PANINI
Assorted-Choose 4
(to be cut in half)
Served on Ciabatta
HALF TRAY (Serves 8) - $70.00
FULL TRAY (Serves 16) - $140.00
Short Rib Cheesesteak
Truffle aioli and fontina cheese
South Philly
Breaded chicken, broccoli rabe & sharp provolone
Caprese
Fresh mozzarella, tomatoes, basil, pesto
(add prosciutto $6.00 each)
Turkey
Crisp bacon, avocado, lettuce, tomato, lemon aioli
Bellagio
Grilled chicken, roasted peppers, melted mozzarella
SLIDERS
HALF TRAY - 12 Sliders $65.00
FULL TRAY - 24 Sliders $130.00
Served on Mini Brioche Buns
Meatball Slider
Homemade meatballs topped with mozzarella cheese
Short Rib Slider
Slow roasted short rib, caramelized onion puree and gorgonzola dulce
Vedge Slider
Grilled zucchini, roasted pepper, goat cheese
EXTRAS
Sauce or Dressing
10-20
Parmigiana Reggiano Cheese
10
SALADS
Spring Mix Salad
Served with our house balsamic vinaigrette dressing
35/70
Caesar Salad
Focaccia croutons with shaved parmesan cheese
45/90
With Grilled Chicken
60/120
Bruschetta Salad
Spring Mix, chicken, mozzarella, sun-dried & cherry tomatoes,
chilled rigatoni & roasted peppers in a shallot balsamic vinaigrette
50/100
Gorgonzola Salad
Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese
in a raspberry vinaigrette
50/100
Barone Salad
Spring mix, tomatoes, shaved parmesan cheese with a lemon olive oil dressing
40/80
Pasta Salad
Tri-color fusilli, fresh mozzarella, tomatoes, olives and shaved onion in balsamic vinaigrette
50/100
APPETIZERS
ANTIPASTO
Grilled, marinated zucchini, peppers, eggplant, mushrooms, artichokes & olives
50/100
Add Fresh Mozzarella
60/120
Pesto Arancini
Fried rice balls, fontina cheese, tomato sauce
3.00 ea
Fried Calamari
With homemade sauce
45/90
Mussels
Sauteed PEI, classic marinara or white sauce
45/90
Stuffed Long Hots
With provolone & prosciutto
5.00 ea
Caprese
Fresh mozzarella, tomatoes & EVOO
45/90
Shrimp Pompeii
Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine
75/150
Bruschetta (Min of 10)
Cherry tomato, basil
2.00 ea
SIDES & FAVORITES
H / F
Sausage, Peppers & Onions
Sauteed with homemade marinara
45/90
Meatballs
Served in homemade marinara sauce
60/120
Tuscan Vegetables
Seasonal selection sautéed & marinated in olive oil
40/80
Sautéed Spinach
Fresh spinach sautéed with garlic & olive oil
40/80
Mushroom Risotto
WIld mushrooms sautéed with risotto
45/90
Tuscan Potatoes
Oven roasted with rosemary or Mashed
30/60
25/50
Eggplant Parmigiana
Lightly breaded, seared & layered with mozzarella cheese & fresh basil
65/130
Eggplant Rollatini
Rolled with ricotta cheese & fresh basil, topped with mozzarella
70/140
Broccoli Rabe
Add sausage
45/90
60/115
Broccolini
45/90
String Beans
35/70
KIDS
Chicken Fingers
40/80
French Fries
25/50
Mac & Cheese
50/100
PASTA
Penna alla Vodka
Vodka cream sauce, prosciutto and a touch of basil
60/120
Pasta Pomodoro
Homemade sauce tossed with basil & parmigiano reggiano
50/100
Ravioli
Ricotta filled, topped with mozzarella in homemade tomato sauce
70/140
Gnocchi
Potato gnocchi, fresh mozzarella, homemade sauce
70/140
Tuscan Alfredo
Homemade cream sauce with parmesan cheese
65/130
Baked Ziti
Baked ziti with mozzarella cheese
65/130
Pasta with Broccoli Rabe & Sausage
Sautéed in garlic and olive oil
70/140
Cheese Tortellini
With peas and pancetta in a parmesan cream sauce
75/150
Lasagna
Layered with béchamel & bolognese sauce and topped with mozzarella cheese
75/150
Lobster Ravioli
Lobster filled ravioli with a basil cream sauce
100/200
Bolognese
Homemade meat sauce
65/130
Crab Mac & Cheese
Jumbo crab in a fontina, asiago and lobster sauce topped with breadcrumbs
100/200
Positano
Shrimp, scallops, jumbo crab meat in homemade marinara or garlic white wine sauce
150/300
Pear Sacchetti
Pouches of pasta stuffed with pear and grana cheese served with goat cheese
75/150
CHICKEN & VEAL
Parmigiana
Topped with mozzarella & marinara
C 80/160
V 100/200
Marsala
Wild mushrooms in a marsala demi-glazé
C 80/160
V 100/200
Francese
Egg battered in lemon butter white wine sauce
C 80/160
V 100/200
Romano
Herbed crusted grilled chicken, topped with capers in a lemon white wine sauce
C 80/160
Chicken Di Uccio
Chicken breast sauteed with jumbo lump crab in a roasted garlic white wine sauce
MP
Add Asparagus
15/25
SEAFOOD
Salmon
Served with lemon caper or tomato garlic white wine sauce
MP
Shrimp Scampi
Jumbo shrimp, sauteéd with garlic white wine over pasta
80/160
Cioppino
Clams, mussels & calamari served in garlic white wine with touch of marinara
95/190
Seafood Risotto
Shrimp, clams, and calamari over risotto
95/190
Stuffed Shrimp
Jumbo shrimp stuffed with jumbo lump crab meat
MP
Mini Crab Cake
Jumbo lump crab with lemon aioli sauce
MP
Baked Clams Casino
Top neck clams topped with bacon, red peppers & bread crumb
60/120
Scallops
Pan seared in garlic white wine sauce
MP
Branzino Filet
Oven roasted in a tomato & olive garlic white wine sauce
MP
DESSERTS
H / F
Assorted Mini Italian Desserts
Mini Cannoli and Tiramisu
60/120
CATERING ADDITIONS
Wire Chafing Dish
6.50 ea
Sterno Fuel
3.00 ea
Plastic Serving Utensils
Fork or Spoon
1.00 ea
Tongs
1.50 ea