DINNER MENU

SERVED MONDAY THRU SATURDAY FROM 3 PM

ALL DAY SUNDAY


ENTREE SALADS

Additional Compliments:

Chicken, Crab, Shrimp, Salmon  MP

MEDITERRANEAN SALAD

26

Jumbo shrimp and crab with avocado & tomato in a white truffle balsamic vinaigrette over spring mix


GORGONZOLA SALAD

18

Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette



BRUSCHETTA SALAD

18

Spring mix, grilled chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette


BARONE SALAD

16

Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese


FETA 

Romaine, tomatoes, cucumbers, red onion, olives, avocado, croutons and feta cheese in a red wine vinaigrette

18


CAESAR

Romaine, Grana Padano, homemade croutons & dressing topped with shaved parmesan

 

                                                                                                       Add Chciken, Shrimp, Crab, or Salmon      MP

16

LA MINESTRA

CREAM OF TOMATO BASIL

8.5


TUSCAN BEAN

8.5


DEL GIORNO

MP


FLATBREADS

SHORT RIB

16

Fontina cheese and slow roasted short rib


PROSCIUTTO & RICOTTA

18

Mozzarella and ricotta cheese, prosciutto, arugola & drizzled honey


MARGHERITA

14

Mozzarella, diced tomatoes, basil and EVO



ANTIPASTI

SHRIMP POMPEII

16

Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine


CAPRESE

15

Imported buffalo mozzarella, fresh tomatoes, E.V.O.O.

                                                                        Add prosciutto $5.00


ZUCCHINI FRITTE

15

Crispy fried zucchini strips topped with shaved parmesan cheese and served with lemon aioli


PESTO ARANCINI

16

Fried risotto, pesto & fontina balls served over homemade tomato sauce


CALAMARI

  • Classic fried or Grilled lemon olive oil

15

  • Add spicy cherry peppers $1

STUFFED LONG HOTS

17

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil


BROCCOLI RABE AND SAUSAGE

16

Sauteed  with extra virgin olive oil with sausage and garlic. Add cannellini beans $2


MOZZARELLA EN CORROZZA

14

Crispy fried layers of bread & mozzarella served with homemade tomato sauce


TUSCAN MEATBALLS

14

House made meatballs served with whipped ricotta and homemade sauce


MUSSELS

15

Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini


BAKED CLAMS

14

Topped with seasoned bread crumbs in a garlic white wine sauce

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA` DELLA CASA

Served with House Salad. Add Barone's or Caesar $3

GNOCCHI TEGAMINO

25

Potato gnocchi topped with fresh mozzarella, homemade tomato sauce


TAGLIATELLE PORK SUGO

24

Slow roasted pork ragu over homemade tagliatelle


SPINACH RAVIOLI

24

Spinach & ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout


PASTA FORNO

24

Rigatoni, sausage, creamy ricotta and melted mozzarella


CRAB MAC & CHEESE

32

Penne with jumbo crab in a creamy cheese and lobster sauce, topped with breadcrumbs


TAGLIATELLE ZUCCHINI

24

Homemade taglaitelle and zucchini tossed parmigiana & garlic white wine, topped with ricotta lemon zest


PEAR SACCHETTI

25

Pear and grana cheese filled pouches in a goat cheese cream sauce

                                                                     Add drizzled honey & walnuts $2


RAVIOLI ROSA

30

Lobster filled ravioli in a blush cream sauce


LASAGNA

Bechamel and Bolognese sauce topped with mozzarella cheese

23


RAVIOLI

Ricotta filled, topped with mozzarella in homemade tomato sauce

25


EGGPLANT PARMIGIANA

Thinly sliced and layered with mozzarella cheese.                                                                         

25


EGGPLANT ROLLATINI

Thinly sliced and rolled with ricotta and mozzarella cheese.                                                                         

26


PASTA

SERVED WITH HOUSE SALAD - ADD BARONE'S OR CAESAR  $3

PENNE, MEZZA RIGATONI, CAPELLINI, LINGUINE  - 

ADD $4: GNOCCHI, FETTUCCINE, RAVIOLI, TORTELLINI, GLUTEN FREE PENNE, GNOCCHI or RAVIOLI

 

Add Chicken, Crab, or Shrimp   MP

VONGOLE

24

Little neck clams, garlic in a white wine or marinara sauce


VODKA

22

Classic vodka cream sauce with prosciutto and a touch of basil


POSITANO

32

Shrimp, scallops and jumbo crab meat in our homemade marinara


MAMMA'S SUNDAY SAUCE

25

Homemade sauce and meatballs


ALFREDO

22

Homemade cream sauce with parmesan cheese


BOLOGNESE

22

Authentic meat sauce from Bologna


SCAMPI

Jumbo shrimp sauteed with garlic white wine

27

Add Chicken, Shrimp, or Crab       MP

CHICKEN

Served with House Salad. Add Barone's or Caesar $3

Vegetable & Potato or Capellini

(Antibiotic and Hormone free)

CLASSICO

25

Choice of Parmigiana, Francese, Marsala


DI UCCIO

32

Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus


ROMANO

25

Grilled herb crusted chicken sauteed in lemon caper white wine sauce


ALLA GRIGLIA

25

Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta


VESUVIO

29

Pan fried cutlets topped with mozzarella, spinach, tomato & tortellini in alfredo sauce


POMODORINI

25

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

VEAL

Served with House Salad. Add Barone's or Caesar $3

Vegetable & Potato or Capellini

CLASSICO

30

Choice of Parmigiana, Francese, Marsala


PAESANO

32

Sauteed, roasted peppers, sausage & fontina cheese in a veal au jus


SALTIMBOCCA

32

Sauteed, prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach


MILANESE

32

Breaded veal cutlets pan fried and served with tomatoes and arugula salad


VEAL AND PEPPERS

32

Sauteed with marinara sauce, white wine, castelvetrano & gaeta olives


VEAL CARCIOFI

32

Breaded veal cutlets, topped with crispy artichokes, lemon white wine



GLUTEN FREE OPTIONS AVAILABLE

Although we do our best, we cannot guarantee zero-cross contamination



 

DAILY SPECIALS

Although our Daily Specials change, we try to offer these favorites or a variation
of them, everyday in addition to our regular menu.

 

8 oz. FILET MIGNON

MP

Brandy cream sauce topped with jumbo lump crab meat over mashed potatoes and broccolini


AHI TUNA

MP

Pan seared in a red wine reduction served with mushroom risotto and sautéed spinach


BRANZINO

MP

Whole Mediterranean Sea Bass, served in a tomato, olive and garlic white wine sauce with mashed potatoes and spinach



 

DESSERTS

Lemon Berry Mascarpone Cake
Crème Brûlée Cake
Limoncello Mascarpone Cake
5 Layer Chocolate Cake
Tiramisu
Cannoli

Reese's Peanut Butter Pie

NY Cheesecake

GF Red Velvet Cake
Vanilla Bean or Chocolate Gelato