DINNER MENU
DINNER MENU
SERVED MONDAY THRU SATURDAY FROM 3 PM
ALL DAY SUNDAY
ENTREE SALADS
Additional Compliments:
Chicken, Crab, Shrimp, Salmon MP
MEDITERRANEAN SALAD
26
Jumbo shrimp and crab with avocado & tomato in a white truffle balsamic vinaigrette over spring mix
GORGONZOLA SALAD
18
Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette
BRUSCHETTA SALAD
18
Spring mix, grilled chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette
BARONE SALAD
16
Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese
FETA
Romaine, tomatoes, cucumbers, red onion, olives, avocado, croutons and feta cheese in a red wine vinaigrette
18
CAESAR
Romaine, Grana Padano, homemade croutons & dressing topped with shaved parmesan
Add Chciken, Shrimp, Crab, or Salmon MP
16
LA MINESTRA
CREAM OF TOMATO BASIL
8.5
TUSCAN BEAN
8.5
DEL GIORNO
MP
FLATBREADS
SHORT RIB
16
Fontina cheese and slow roasted short rib
PROSCIUTTO & RICOTTA
18
Mozzarella and ricotta cheese, prosciutto, arugola & drizzled honey
MARGHERITA
14
Mozzarella, diced tomatoes, basil and EVO
ANTIPASTI
SHRIMP POMPEII
16
Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine
CAPRESE
15
Imported buffalo mozzarella, fresh tomatoes, E.V.O.O.
Add prosciutto $5.00
ZUCCHINI FRITTE
15
Crispy fried zucchini strips topped with shaved parmesan cheese and served with lemon aioli
PESTO ARANCINI
16
Fried risotto, pesto & fontina balls served over homemade tomato sauce
CALAMARI
15
STUFFED LONG HOTS
17
Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil
BROCCOLI RABE AND SAUSAGE
16
Sauteed with extra virgin olive oil with sausage and garlic. Add cannellini beans $2
MOZZARELLA EN CORROZZA
14
Crispy fried layers of bread & mozzarella served with homemade tomato sauce
TUSCAN MEATBALLS
14
House made meatballs served with whipped ricotta and homemade sauce
MUSSELS
15
Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini
BAKED CLAMS
14
Topped with seasoned bread crumbs in a garlic white wine sauce
HOME MADE RECIPES
MADE WITH ONLY THE FINEST INGREDIENTS
SPECIALITA` DELLA CASA
Served with House Salad. Add Barone's or Caesar $3
GNOCCHI TEGAMINO
25
Potato gnocchi topped with fresh mozzarella, homemade tomato sauce
TAGLIATELLE PORK SUGO
24
Slow roasted pork ragu over homemade tagliatelle
SPINACH RAVIOLI
24
Spinach & ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout
PASTA FORNO
24
Rigatoni, sausage, creamy ricotta and melted mozzarella
CRAB MAC & CHEESE
32
Penne with jumbo crab in a creamy cheese and lobster sauce, topped with breadcrumbs
TAGLIATELLE ZUCCHINI
24
Homemade taglaitelle and zucchini tossed parmigiana & garlic white wine, topped with ricotta lemon zest
PEAR SACCHETTI
25
Pear and grana cheese filled pouches in a goat cheese cream sauce
Add drizzled honey & walnuts $2
RAVIOLI ROSA
30
Lobster filled ravioli in a blush cream sauce
LASAGNA
Bechamel and Bolognese sauce topped with mozzarella cheese
23
RAVIOLI
Ricotta filled, topped with mozzarella in homemade tomato sauce
25
EGGPLANT PARMIGIANA
Thinly sliced and layered with mozzarella cheese.
25
EGGPLANT ROLLATINI
Thinly sliced and rolled with ricotta and mozzarella cheese.
26
PASTA
SERVED WITH HOUSE SALAD - ADD BARONE'S OR CAESAR $3
PENNE, MEZZA RIGATONI, CAPELLINI, LINGUINE -
ADD $4: GNOCCHI, FETTUCCINE, RAVIOLI, TORTELLINI, GLUTEN FREE PENNE, GNOCCHI or RAVIOLI
Add Chicken, Crab, or Shrimp MP
VONGOLE
24
Little neck clams, garlic in a white wine or marinara sauce
VODKA
22
Classic vodka cream sauce with prosciutto and a touch of basil
POSITANO
32
Shrimp, scallops and jumbo crab meat in our homemade marinara
MAMMA'S SUNDAY SAUCE
25
Homemade sauce and meatballs
ALFREDO
22
Homemade cream sauce with parmesan cheese
BOLOGNESE
22
Authentic meat sauce from Bologna
SCAMPI
Jumbo shrimp sauteed with garlic white wine
27
Add Chicken, Shrimp, or Crab MP
CHICKEN
Served with House Salad. Add Barone's or Caesar $3
Vegetable & Potato or Capellini
(Antibiotic and Hormone free)
CLASSICO
25
Choice of Parmigiana, Francese, Marsala
DI UCCIO
32
Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus
ROMANO
25
Grilled herb crusted chicken sauteed in lemon caper white wine sauce
ALLA GRIGLIA
25
Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta
VESUVIO
29
Pan fried cutlets topped with mozzarella, spinach, tomato & tortellini in alfredo sauce
POMODORINI
25
Parmesan crusted chicken breast over a sun-dried tomato cream sauce
VEAL
Served with House Salad. Add Barone's or Caesar $3
Vegetable & Potato or Capellini
CLASSICO
30
Choice of Parmigiana, Francese, Marsala
PAESANO
32
Sauteed, roasted peppers, sausage & fontina cheese in a veal au jus
SALTIMBOCCA
32
Sauteed, prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach
MILANESE
32
Breaded veal cutlets pan fried and served with tomatoes and arugula salad
VEAL AND PEPPERS
32
Sauteed with marinara sauce, white wine, castelvetrano & gaeta olives
VEAL CARCIOFI
32
Breaded veal cutlets, topped with crispy artichokes, lemon white wine
GLUTEN FREE OPTIONS AVAILABLE
Although we do our best, we cannot guarantee zero-cross contamination
DAILY SPECIALS
Although our Daily Specials change, we try to offer these favorites or a variation
of them, everyday in addition to our regular menu.
8 oz. FILET MIGNON
MP
Brandy cream sauce topped with jumbo lump crab meat over mashed potatoes and broccolini
AHI TUNA
MP
Pan seared in a red wine reduction served with mushroom risotto and sautéed spinach
BRANZINO
MP
Whole Mediterranean Sea Bass, served in a tomato, olive and garlic white wine sauce with mashed potatoes and spinach
DESSERTS
Lemon Berry Mascarpone Cake
Crème Brûlée Cake
Limoncello Mascarpone Cake
5 Layer Chocolate Cake
Tiramisu
Cannoli
Reese's Peanut Butter Pie
NY Cheesecake
GF Red Velvet Cake
Vanilla Bean or Chocolate Gelato