Lunch

LUNCH MENU

SERVED MONDAY THRU SATURDAY UNTIL 3 PM

ENTREE SALADS

Additional Compliments:

Chicken, Crab, Shrimp, Salmon MP

MEDITERRANEAN SALAD

Jumbo shrimp and crab with avocado & tomato in a white truffle balsamic vinaigrette over spring mix

GORGONZOLA SALAD

Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette

BRUSCHETTA SALAD

Spring mix, grilled chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette

BARONE SALAD

Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese

FETA

Romaine, tomatoes, cucumbers, red onion, olives, avocado, croutons and feta cheese in a red wine vinaigrette

CAESAR

Romaine, Grana Padano, homemade croutons & dressing topped with shaved parmesan

Add Chicken, Crab, Shrimp, Salmon MP

LA MINESTRA

CREAM OF TOMATO BASIL

8.5

TUSCAN BEAN

8.5

DEL GIORNO

FLATBREADS

SHORT RIB

Fontina cheese and slow roasted short rib

PROSCIUTTO & RICOTTA

Mozzarella and ricotta cheese, prosciutto, arugola & drizzled honey

MARGHERITA

Mozzarella, diced tomatoes, basil and EVO

ANTIPASTI

SHRIMP POMPEII

Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine

CAPRESE

Imported buffalo mozzarella, fresh tomatoes, E.V.O.O.

Add prosciutto $5.00

ZUCCHINI FRITTE

Crispy fried zucchini strips topped with shaved parmesan cheese and served with lemon aioli

PESTO ARANCINI

Fried risotto, pesto & fontina balls served over homemade tomato sauce

CALAMARI

Classic fried or Grilled lemon olive oil

Add spicy cherry peppers $1

STUFFED LONG HOTS

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil

BROCCOLI RABE AND SAUSAGE

Sauteed with extra virgin olive oil with sausage and garlic. Add cannellini beans $2

MOZZARELLA EN CORROZZA

Crispy fried layers of bread & mozzarella served with homemade tomato sauce

TUSCAN MEATBALLS

House made meatballs served with whipped ricotta and homemade sauce

MUSSELS

Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini

BAKED CLAMS

Topped with seasoned bread crumbs in garlic white wine sauce

ASK ABOUT TODAY'S SPECIALS!

PANINI

Served with House Salad. Add Barone's or Caesar $3, or French Fries

THE KOBE BURGER

Cooper sharp, crisp bacon, special sauce, lettuce, tomato on brioche bread

TURKEY

All natural breast, crisp bacon, avocado, lettuce, tomato, lemon aioli on ciabatta

GRILLED CHICKEN PESTO

Pesto grilled chicken, tomatoes & melted fresh mozzarella on ciabatta

BELLAGIO

Grilled chicken, roasted peppers and melted mozzarella & E.V.O.O. on ciabatta

SHORT RIB CHEESE STEAK

Slow braised short ribs, truffle aioli and fontina cheese on ciabatta

CHICKEN CAESAR

Chopped Caesar salad, breaded chicken & garlic buttered toasted ciabatta

Add prosciutto $5

FRENCH ONION

Caramelized onions and melted Gruyere cheese on a toasted brioche

HOME MADE RECIPES

MADE WITH ONLY THE FINEST INGREDIENTS

SPECIALITA` DELLA CASA

Served with House Salad. Add Barone's or Caesar $3

GNOCCHI TEGAMINO

Potato gnocchi, fresh mozzarella, homemade tomato sauce

TAGLIATELLE PORK SUGO

Slow roasted pork ragu over homemade tagliatelle

SPINACH RAVIOLI

Spinach & ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout

PASTA FORNO

Rigatoni, sausage, creamy ricotta and melted mozzarella

CRAB MAC & CHEESE

Penne with jumbo crab in a creamy cheese and lobster sauce, topped with breadcrumbs

TAGLIATELLE ZUCCHINI

Homemade taglaitelle and zucchini tossed parmigiana & garlic white wine, topped with ricotta lemon zest

PEAR SACCHETTI

Pear and grana cheese filled pouches in a goat cheese cream sauce

Add drizzled honey & walnuts $2

RAVIOLI ROSA

Lobster filled ravioli in a blush cream sauce

LASAGNA

Bechamel and Bolognese sauce topped with mozzarella cheese

RAVIOLI

Ricotta filled, topped with mozzarella in homemade tomato sauce

EGGPLANT PARMIGIANA

Thinly sliced and layered with mozzarella cheese.

EGGPLANT ROLLATINI

Thinly sliced and rolled with ricotta and mozzarella cheese.

PASTA

SERVED WITH HOUSE SALAD. ADD BARONE'S OR CAESAR $3

PENNE, MEZZA RIGATONI, CAPELLINI, LINGUINE -

ADD $4: GNOCCHI, FETTUCCINE, RAVIOLI, TORTELLINI, GLUTEN FREE PENNE, GNOCCHI, or RAVIOLI

Add Chicken, Crab, Shrimp MP

VONGOLE

Little neck clams, garlic in a white wine or marinara sauce

VODKA

Classic vodka cream sauce with prosciutto and a touch of basil

POSITANO

Shrimp, scallops and jumbo crab meat in our homemade marinara

MAMMA'S SUNDAY SAUCE

Homemade sauce and meatballs

ALFREDO

Homemade cream sauce with parmesan cheese

BOLOGNESE

Authentic meat sauce from Bologna

SCAMPI

Jumbo shrimp sauteed with garlic white wine

CHICKEN

Served with House Salad. Add Barone's or Caesar $3

Vegetable & Potato or Capellini

(Antibiotic and Hormone free)

CLASSICO

Choice of Parmigiana, Francese, Marsala

DI UCCIO

Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus

ROMANO

Grilled herb crusted chicken sauteed in lemon caper white wine sauce

ALLA GRIGLIA

Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta

VESUVIO

Pan fried cutlets, topped with mozzarella, spinach, tomato & tortellini in alfredo sauce

POMODORINI

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

VEAL

Served with House Salad. Add Barone's or Caesar $3

Vegetable & Potato or Capellini

CLASSICO

Choice of Parmigiana, Francese, Marsala

PAESANO

Sauteed, roasted peppers, sausage & fontina cheese in a veal au jus

SALTIMBOCCA

Sauteed, prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

MILANESE

Breaded veal cutlets pan fried and served with tomatoes and arugula salad

VEAL AND PEPPERS

Sauteed with marinara sauce, white wine, castelvetrano & gaeta olives

VEAL CARCIOFI

Breaded veal cutlets, topped with crispy artichokes, lemon white wine

DAILY SPECIALS

Although our Daily Specials change, we try to offer these favorites or a variation
of them, everyday in addition to our regular menu.

8 oz. FILET MIGNON

Brandy cream sauce topped with jumbo lump crab meat over mashed potatoes and broccolini

AHI TUNA

Pan seared in a red wine reduction served with mushroom risotto and sautéed spinach

BRANZINO

Whole Mediterranean Sea Bass, served in a tomato, olive and garlic white wine sauce with mashed potatoes and spinach

GLUTEN FREE OPTIONS AVAILABLE

Although we do our best, we cannot guarantee zero-cross contamination

$5 added to shares entree I Satisfaction of modified dishes will not be guaranteed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DESSERTS

Lemon Berry Mascarpone Cake

Crème Brûlée Cake
Limoncello Mascarpone Cake
5 Layer Chocolate Cake

GF Red Velvet Cake

NY Cheesecake
Tiramisu
Cannoli

Key Lime Pie
Reese's Peanut Butter Pie

Vanilla Bean or Chocolate Gelato